About Us
Rooted in Arizona. Built on Tradition.
M&W Organic Tallow was born out of a deep respect for heritage ranching and honest food. Our tallow is rendered from cattle raised in the rolling grasslands of Sonoita, Arizona — where wide-open skies and clean pastures still define how things are done.
We work exclusively with organic, grass-fed, grain-finished cattle that are never treated with antibiotics or added hormones, supporting local ranchers who share our values. Every jar is rendered slowly and with care — the old way — to preserve the purity, flavor, and integrity of the fat.
This isn’t a trend. It’s a return to what’s always worked.
Our Product
Tallow is more than just fat — it’s a staple of traditional cooking, prized for its high smoke point, clean taste, and natural richness. Whether you're searing over fire or finishing in cast iron, our tallow delivers unmatched flavor and versatility.
We don’t cut corners. No additives. No preservatives. Just pure, small-batch beef tallow, rendered right here in Arizona.
Our Standards
- Sourced exclusively from Arizona cattle
- Grass-fed, grain-finished
- No antibiotics, ever
- Rendered in small batches
- Packaged with care in glass jars